1 box yellow cake mix
2 (3.4 oz) boxes French vanilla pudding
4 cups milk
1 tub chocolate fudge frosting
Bake cake per box instructions in a well-greased 9 x 13. While cake is baking, prepare pudding by mixing the mix with the 4 cups of milk and whisk until smooth. Refrigerate until ready to use. When cake is done, poke holes all over cake using a wooden spoon handle. Pour pudding over cake…..getting as much as possible in the holes then spread the rest around cake. Refrigerate for 2 hours. Remove the lid and foil from the frosting and pop in microwave 10-15 seconds then stir well. Pour over cake and spread to cover. Refrigerate to set.
