8 ears fresh corn on cob
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, chopped
1 cup chopped fresh cilantro
1/2 cup olive oil, plus extra for cobs
4 cloves garlic, peeled and minced
3 limes, juiced
1 teaspoon white sugar
salt and pepper to taste
1 tablespoon hot sauce
Shuck corn, rub with olive oil, salt and pepper
Place corn on the preheated grill and cook while turning occasionally, every 20 minutes, or until some kernels start to brown. Remove from heat and cool. Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion. In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth and stir into the corn salad. chill at least 2 hours, Enjoy!
