12 oz. cream cheese, softened
3/4 c. powdered sugar
1 tsp. vanilla extract
1 c. peanut butter, warmed in microwave
1/2 c. chopped Reese’s peanut butter cups
2 c. Reese’s Pieces, for decorating ball
Graham crackers, for serving
In a medium bowl using a hand mixer or in the bowl of a stand mixer, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese’s until combined. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap. Refrigerate until slightly firm, 1 hour. Unwrap and place a serving platter. Place Reese’s Pieces all over and let soften 20 minutes before serving. Serve with graham crackers.
