1 cup water
1 stick butter
1 cup all-purpose flour
4 eggs
small pkg French Vanilla Pudding/milk
8 oz cream cheese
small frozen Cool Whip, thawed
Chocolate Syrup
Boil water and butter; remove from heat and add flour. Mix well. Add eggs one at a time, mixing very well after each egg. (looks yucky .. keep mixing!) Spread onto cookie sheet. Bake at 400 degrees F for 30 minutes or until golden brown. Cool completely. Make the French vanilla pudding; allow it to “set”. Beat cream cheese until soft and fluffy; add to the pudding and mix very well. Spread over cooled crust. Top with Cool Whip and drizzle with chocolate syrup.
