1 cup Greek yogurt
1 cup natural peanut butter (I prefer crunchy)
1/4 to 1/3 cup International Delight French Vanilla coffee creamer.
In a mixing bowl add the yogurt, peanut butter and 1/4 cup coffee creamer. Stir until smooth and creamy, adding more coffee creamer until it reaches your desired consistency. Spoon the dip into serving bowl and serve with fresh fruit, veggie sticks, pretzels and so on. Keep the dip in the fridge, in an airtight container, for up to 1 week.
