15 slices white bread
1 can apple pie filling
1/3 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven to 350 degrees. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon, nutmeg and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each roll into melted butter and then roll in the cinnamon sugar. Place seam side down on a baking sheet and bake 15 minutes or until browned and crispy. Serve warm with vanilla ice cream.
