1 lb pecan halves
2 egg whites
1 tbsp vanilla
1 cup sugar
1 tbsp cinnamon
1/2 tsp salt
Whip egg whites and vanilla in bowl until frothy then stir in pecans and coat well. In a gallon plastic bag, mix sugar, cinnamon and salt combining them well. Pour wet pecans into sugar mixture and toss to coat. Spread on baking sheet and bake 250 degrees for 1 hour, tossing every 15 minutes.
