2 pounds breakfast sausage
small onion, chopped
small green pepper, chopped
1 (30-32 ounces) bag frozen tater tots
1 1/2 cups cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
8 eggs
1 teaspoon salt
1/2 teaspoon pepper
1 tbsp italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cups milk
Pre-heat oven to 350 degrees Fahrenheit. In a large skillet, cook sausage until no longer pink, along with onion and green pepper. Drain fat. In a large bowl, toss together tater tots, cooked sausage, cheddar cheese and mozzarella cheese. Pour into a lightly greased 9×13-inch pan. Whisk together eggs, salt, pepper, garlic powder, italian seasoning, onion powder and milk. Pour over tater tot mixture. Bake uncovered for 50 to 60 minutes, or until eggs are set. Remove from oven, serve and enjoy!
