1/2 cup Non-Fat Vanilla Greek Yogurt
5 tablespoons of butter , softened
3 ounces of cream cheese , softened
1/4 cup flour
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup holiday sprinkles
graham crackers, gingerbread men and/or fruit for dipping
Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy. Add the flour and vanilla extract and beat for another minute. Add the yogurt, 1/4 cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. Can be made a day in advance, keep in fridge.
