2 cans crescent dough
3/4 lb deli ham
1/4 lb pepperoni
sliced provolone
sliced mozzarella
1 cup slice pepperoncini
olive oil 1/4 cup grated Parmesan
1 tsp dried oregano
Spray 9×13 with Pam. Unroll can of crescents once into pan and pinch seams together. Then layer ham, pepperoni, provolone, mozzarella and pepperoncini. Unroll the 2nd crescent roll and place on top, pinching seams together. Brush olive oil on top, then sprinkle Parmesan and Italian seasoning on crescents. Bake 30 minutes at 350 degrees and let stand 15 minutes before slicing into squares.
