5 egg roll wrappers
10 sticks string cheese
water
oil for frying
marinara sauce
Slice egg roll wrappers in half. Place stick of string cheese on the edge of wrapper…then fold sides of the wrapper over the ends of the cheese. Wet the other edge of the wrapper with water, roll up tightly, pressing the edge to make sure it’s sealed. Repeat with wrappers. Heat oil in pan. Fry until golden brown, drain on paper towel. Serve with marinara. Enjoy!!!! This is a recipe for 10 sticks!