1-large head of broccoli, cut into small florets
1/2 onion, diced
1-cup shredded carrots
1-can cream of chicken condensed soup
1-can cream of celery condensed soup
1 and 1/2 cups milk
salt
pepper
1/2 tsp garlic powder
3 cups shredded cheddar
Boil or steam broccoli until al dente, set aside. In pot, heat little olive oil and cook onion and carrot until tender. stir in cans of soup, then whisk in the milk (add more milk if you’d like your soup to be thinner). Stir in salt, pepper and garlic powder to taste. Bring to a boil and reduce to a simmer. Add cheese until incorporated. Add cooked broccoli and gently stir to mix well. Heat through and serve.
