1 lb of medium or large shrimp (peeled and deveined)
14 oz of pre-cooked smoked sausage, chopped
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
1/2 of a medium yellow onion, diced
1/4 cup chicken stock
1 zucchini, chopped
1-bunch asparagus, snap off bottom parts then cut into thirds
2 garlic cloves, diced
Pinch of red pepper flakes
3 tsp creole seasoning
Olive oil
chopped parsley
heat a large skillet over medium-high heat with some olive oil
Season shrimp with 2 tsp creole seasoning
Cook shrimp about 3-4 minutes on each side until opaque – remove and set aside
Cook onions and bell peppers in skillet with 2 Tbsp of olive oil for about 3 minutes
Add sausage and cook til slightly browned, stir in zucchini and asparagus, cook about 5 minutes until just tender
Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
Pour chicken stock into pan and mix through to moisten everything
Add salt, ground pepper, and red pepper flakes to taste
Remove from heat, garnish with parsley and serve hot
