8 ounces corkscrew pasta, cooked and drained and cooled
1/2 green pepper, diced
1/2 red pepper, diced
1/2 red onion, diced
1 cup cherry tomatoes, halved
1 small can sliced black olives, drained
1 1/2 cups Italian dressing (I love Olive Garden Italian, you can get at Kroger)
2 cups shredded pizza cheese
1 1/2 cups mini pepperoni
1/4 cup parmesan cheese
1 tbsp garlic powder
salt & pepper to taste
Combine all ingredients and mix well. Refrigerate at least 30 minutes and stir again before serving.
