1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese
1 tsp dried Italian seasoning
salt & pepper to taste
Mix everything together and pour into a well-greased bundt cake pan. Bake 40 minutes at 400 degrees. Let cool 10 minutes, flip onto serving plate, slice and enjoy.
