1 cup uncooked rice, per instructions
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, diced
1 bell pepper, diced
1 lb ground turkey
1 cup canned corn kernels, drained
1 cup canned black beans, drained and rinsed
1 can red enchilada sauce
1/2 cup green enchilada sauce
1 tbsp chili powder
1 teaspoon cumin
1 teaspoon oregano
Kosher salt and freshly ground black pepper, to taste
1 1/2 cup shredded Mexican blend cheese
2 tablespoons chopped fresh cilantro leaves
Heat olive oil and cook garlic, onion, pepper and turkey until turkey is done. Stir in spices and mix well. Add corn, black beans and enchilada sauce, combine well. Heat on low 5 minutes. Top with cheese, cover until cheese is melted. Serve, garnishing with Cilantro.
