6 cup crispy rice cereal
6 cup mini marshmallows
5 tbsp butter
orange gel coloring
dark chocolate candy coating
white chocolate candy coating
In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until the marshmallows have melted. Stir in a few drops of orange coloring and remove the pot from the heat. Mix in the cereal, being sure to stir until well coated. Press the treats into a buttered 11×13″ baking dish to set. Once the treats have set, cut them into triangles and use your hand to gently round the corners for a more realistic look. Melt the candy coating according to the package instructions. Set out a silicone baking mat or wax paper. Dip the base of your treat triangle into the dark chocolate, shaking off the excess, then dip the top into the white candy coating. Place the treat on your mat to set. Once the chocolate has set, store the treats at room temperature in an airtight container up to three days.
