1 1/2 cups granulated sugar1/4 cup unsweetened cocoa powder2 eggs, lightly beaten2/3 cup evaporated milk1 teaspoon vanilla extractpinch of salt4 tablespoons butter, melted2 (9-inch) shallow frozen pie crust, thawedwhipped cream for servingPreheat oven to 350 degree. In a medium bowl, whisk together sugar and cocoa powder until blended. Add eggs, evaporated milk, vanilla extract, salt, and butter. Mix well and pour into prepared pie crusts. Bake for about 45 minutes. Cool completely before slicing. Best to chill it in the refrigerator before serving. Serve with whipped cream. (optional: add chocolate shavings and a few raspberries on top).
