2 Cucumbers, Large
5 ounces Crab Meat
1 tsp Hot Pepper Sauce, We used Cholula Hot Sauce
1 tsp Mustard
1 tbsp sour cream
1 tsp Lemon Juice
1 stalk Celery, finely diced
1 Spring Onion, finely diced
Salt & Pepper, to taste
Old Bay Seasoning, to taste
Combine all ingredients (except cucumber) into a large bowl and mix well. Use a good peeler to peel cucumbers in a striped pattern. Cut the ends off of each cucumber and slice into 1 1/2″ to 2″ slices.
Use a melon baller to scoop each cucumber slice into a ‘cup’ without creating a hole in the bottom of the slice. Arrange cucumber slices on a serving tray. Fill each cup with crab meat mixture. Sprinkle Old Bay Seasoning, salt and pepper over top of each crab stuffed cucumber cup. Sprinkle with spring onions, chill one hour and enjoy!
