1 Smoked Sausage, cut into 1/2 inch slices
2 cups Honeynut Squash diced into 1/2” cubes (or butternut squash)
2 cups broccoli florets
2 cups brussels sprouts, cleaned and halved
1 red onion, cut in half and 2 halves quartered
2 cloves garlic minced
3 tablespoons olive oil
1 tablespoon Italian seasoning
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
shaved parmesan
Preheat oven to 425. Line a large sheet pan with aluminum foil. Spray with Pam. Place sausage and veggies on sheet pan. Drizzle with olive oil (I added extra olive oil) and sprinkle with spices. Toss well coating everything. Bake 30-40 minutes tossing about halfway through. Plate and top with parm.
