1 pound ground sausage (mild Italian)
1 onion (medium, diced)
1 teaspoon ground cumin
2 teaspoons chili powder
16 oz white beans (drained)
14 oz corn (drained)
14 1/2 oz chicken broth
4 oz diced green chilies
In a large saucepan, brown sausage with onion. Stir in cumin and chili powder. Stir in remaining ingredients, bring to a boil, cover and simmer for 15 to 20 minutes until heated through and flavors are blended. Submitted by Lauren Wood from Vinton
