1 can whole kernel corn, drained
1/2 cup red onion, diced
1/2 cup red bell pepper, diced
1 cup fresh cilantro, chopped
1 teaspoon chopped garlic
1 lime, juiced and zested
1 tablespoon honey
salt and pepper to taste
Mix all ingredients together and chill at least an hour for the Salsa.
6 tilapia filets (about 4 ounces each)
olive oil
blackened seasoning
Pat fish dry. Drizzle with olive oil and sprinkle generously with blackened seasoning. In large skillet over medium high eat, add more olive oil and cook fish about 3-4 minutes per side. Don’t overcrowd in the pan. Cook in a couple of batches, if necessary. Other ingredients: flour tortillas, sour cream, shredded cheese, hot sauce. To assemble: place piece of fish in flour tortilla, top with corn salsa and if desired, sour cream, shredded cheese, hot sauce.
