2 pound bag of Frozen Italian Style Meatballs
24 ounce jar of Marinara sauce
1 box Texas Toast
8 ounces cream Cheese
1 cup Ricotta
1 cup shredded Mozzarella
1 teaspoon Italian Seasoning
Bake Texas Toast according to package instructions. Place meatballs and marinara sauce in pan, cover, heat over medium, sitting occasionally 15 minutes or until meatballs are heated through. In smaller saucepan, heat cream cheese and ricotta until cream cheese is melted and mixed well with ricotta. Stir in Italian seasoning. Line the bottom of the 9×13, greased baking dish with Texas Toast, cover toast with cheese mixture, spreading evenly. Pour meatball mixture over cheese and top meatballs with a cup (or more) of shredded mozzarella. Bake at 350 about 20 minutes. Garnish with chopped fresh parsley if desired.
