2 lb boneless chicken breasts, cut into 1-2 inch pieces
Marinade:
1/4 cup olive oil
1/4 cup white wine
juice of one lemon
2 tbsp minced garlic
1 tbsp dried oregano
1 tbsp dried rosemary
1 tsp paprika
salt and pepper to taste
5.3 ounce contain plain Greek yogurt
Blend marinade ingredients, except yogurt, in blender. Then stir in the yogurt until well blended. Place chicken in large baggie and coat with marinade. Refrigerate at least an hour or up to 24 hours. Place chicken on skewers and grill on medium high heat, rotating until done. Serve with rice, favorite veggie and Tzatziki sauce.
John William is Dick Daniels’ son and is a personal health and nutrition coach. Services include nutrition evaluation, macro nutrient daily goals, strategies to stay on track, meal prep/grocery list education, weekly/monthly check-ins for progress. The above recipe is very low-fat and one of many lean options JDub has in his meal prep repertoire. If you’d like to learn more about John William’s services, email Dick Daniels at [email protected].
