2 lb boneless chicken breast, cut into bite size cubes
1 red bell pepper, large dice
1 orange pepper, large dice
1 red pepper, cut into wedges and broken apart
1 can cut pineapple in juice, drained
1 cup Hawaiian BBQ sauce, plus more for drizzling
spray oil
salt and pepper
juice from one lime
chopped fresh cilantro
Preheat oven to 350 degrees. Place chicken and veggies in large baggie. Add salt and pepper to taste then BBQ sauce and toss to coat well. Coat large sheet pan with spray oil. Spread chicken and veggies on sheet pan. Bake 20 minutes. Remove from oven, toss chicken and veggies. Add pineapple and return to oven 10-20 more minutes. Remove from oven, squeeze lime juice over the meal. Sprinkle with cilantro and drizzle more BBQ sauce. Serve over rice or cauliflower rice.
