2 lb ground turkey
1 1/4 cup ketchup
1 cup beef broth
3/4 cup dried cranberries
1 envelope dry onion soup mix
2 tbsp brown sugar
2 tbsp cider vinegar
Cook turkey until no longer pink, drain, if necessary. Put cooked turkey in slow cooker, add all other ingredients and mix well. Cook on low 3-4 hours. Serve on slider or hamburger buns.
