1 18-ounce jar apricot preserves
1 tablespoon dijon mustard
2-3 tablespoons prepared horseradish
fresh cracked pepper to taste
1 8-ounce block cream cheese, softened
your favorite crackers
In a bowl, whisk together preserves, dijon, horseradish and pepper. Pour over cream cheese. Serve with crackers. Apricot mixture can be made in advance and refrigerated.
