2 lg eggs, slightly beaten
1 cup tomato juice
1 tbsp worcestershire sauce
3/4 cup quick cooking oats
1/4 cup onion, finely chopped
1/2 tsp salt
1/2 tsp seasoned pepper
2 lb ground beef, 90/10
1/4 cup ketchup
3 tbsp brown sugar
1 tsp prepared mustard
1/4 tsp nutmeg
1 lb (more or less) red potatoes, cut into half inch pieces
olive oil
garlic salt
pepper
1 lb fresh asparagus, trimmed and halved
In large bowl combine eggs, tomato juice, Worcestershire sauce, oats, onion, salt and pepper. Add beef and mix thoroughly but gently.
Shape into 6 or 7 small loaves. Place on greased sheet pan.
Combine ketchup, brown sugar, mustard and nutmeg. Brush on top of loaves.
Mix potatoes with 2 tbsp of olive oil, salt and pepper to taste. Toss to coat. Add to sheet pan with meat loaves. Bake at 425 degrees about 25 minutes.
Combine asparagus with olive oil, garlic salt and pepper. Toss to coat. Add to sheet pan and return to over 10-15 minutes until tender. Let rest 5 minutes.
