For the dressing:
2 tsp dijon mustard
2 tbsp fresh lemon juice
2 tsp worcestershire
3/4 cup mayonnaise
2 tsp minced garlic
1 tsp anchovy paste
1 tsp seasoned pepper
1/3 cup finely grated parmesan cheese
Whisk all ingredients except parmesan. After well combined, stir in the parmesan until well combined,. Refrigerate until ready to put salad together.
For the salad:
8 ounces uncooked rotini pasta, boiled al dente and drained
2 hearts of romaine, chopped into one inch pieces
3/4 lb cooked, chopped chicken (I used rotisserie breasts)
croutons
shave parmesan
In large bowl, add pasta, romaine and chicken, top with the dressing. Using tongs, toss to coat everything well. Add the croutons and toss. Garnish individual servings with shaved parmesan.
