5-6 lb pork butt, rinsed and patted dry
1 and 1/2 tsp Pink Himalayan salt
1 and 1/2 tsp ground ginger
1 and 1/2 tsp garlic powder
1 tsp seasoned pepper
1 and 1/2 tsp vegetable oil
1 and 1/2 tbsp liquid smoke
In small bowl mix together Himalayan salt, ginger, garlic powder and pepper. Rub dry spice mixture all over pork butt.
In large skillet, heat vegetable oil over medium high heat. Sear pork on all sides (2-3 minutes per side to get nice browning). Place pork in slow cooker. Brush the liquid smoke over the pork butt. Cook on low 8-10 hours. After cooking time, remove pork and shred with two forks (keep the juices in the slow cooker). Return meat to slow cooker and let cook with the juices another 20 minutes on low.
