1/4 cup water
1/2 cup bourbon
1 envelope brown gravy mix
2 tablespoons butter
1 ½ cups finely chopped red onions
1 cup sour cream
½ cup mayonnaise
1 tsp garlic powder
1/2 tsp salt
2 tablespoons chopped green onions
Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside. Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool. Mix sour cream, mayonnaise, garlic powder and salt in medium bowl. Stir in cooled onion mixture. Refrigerate for at least 1 hour. Sprinkle with green onions. Serve with bagel chips.
