1 14 ounce package shaved steak
1 tsp Worcestershire sauce
garlic powder, to taste
10-12 slices salami, sliced into strips
1 large sweet onion, thinly sliced
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
salt and pepper, to taste
2 tablespoons butter
1-2 tablespoons oil
4-6 slices provolone cheese
2 tablespoons mayonaise
4-6 sub rolls of your choice
hot pepper relish (I used Bell-View Hot Chopped Hoagie Spread)
Heat large skillet, add one tablespoon of butter and one tablespoon olive oil. Cook shaved steak until browned, stir in Worcestershire sauce and garlic powder. Remove to a cutting board and finely chop. Set aside. Add the remaining butter and olive oil to skillet. Toss in the onion and peppers, cook until soft and caramelized, about 10-15 minutes. Add the salami slices and warm through. Return steak to pan, add salt and pepper and toss well to incorporate meat and veggies. Heat a smaller skillet. Cut rolls in half and spread with mayo. Cook rolls cut side down until lightly browned and heated through. Using a slotted spoon add meat mixture to rolls. Top each with a slice of provolone, cover briefly to melt cheese. Spread hoagie spread onto to bun and place of meat and cheese mixture. Serve immediately.
