4 tilapia filets
Salt and freshly ground black pepper to taste
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
4 tablespoons butter, melted
2 tsp minced garlic
2 tablespoons lemon juice
¼ teaspoon lemon zest
1 lemon, sliced for garnish
Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9×13 baking dish. In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia. Bake tilapia for 10 to 12 minutes, or until fish flakes. Garnish with lemon slices.
