Ingrediants:
¾ cup melted butter
½ cup brown sugar
¼ cup sugar
1 tbsp cinnamon
1 can grands buttermilk biscuits
½ cup chopped walnuts
Instructions:
In a bowl add in the melted butter, brown sugar, sugar, and cinnamon stir well. I lined my slow cooker with a slow cooker liner if you have one – if not spray the inside of the slow cooker with non-stick spray.
To the bottom of the slow cooker add 1/2 cup of the cinnamon sugar butter mixture and spread it out. Place the biscuits over the top. Pour the remaining cinnamon butter sugar mixture over the top then sprinkle with the walnuts or whatever nuts you’d like.
Cook on HIGH for 1.5-2 hours (I went about 2 and a half) until the biscuits are cooked through. Flip the biscuits upside down to serve and drizzle the top with the cinnamon sugar mixture from the slow cooker. Enjoy!!!!!
