1 tbsp olive oil
1 tbsp minced garlic
1 tsp ground ginger
1 lb ground pork or ground beef
1 tsp sea salt
1/2 tsp black pepper
16 oz bag slaw mix
1/4 cup low sodium soy sauce
2 tsp sesame oil
1/4 cup green onions
sesame seeds for garnish, optional
Heat olive oil in large skillet. Add ground pork or beef and cook, breaking up into pieces as it cooks. Stir in garlic, ginger, salt and pepper. When meat is cooked, drain any excess fat. Add coleslaw mix and soy sauce. Toss to coat and cook, stirring until cabbage is tender. Stir in sesame oil and green onions. Cook a couple of more minutes. Serve in bowls topped with sesame seeds.
