2 skinless, boneless chicken breasts
1 can corn, undrained
1 can black beans, rinsed and drained
1 can Rotel, undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 and 1/2 (8 ounce) package light cream cheese, cubed
Place chicken in a slow cooker. Top with corn, black beans, diced tomatoes, ranch dressing mix, chili powder, cumin, and onion powder; stir to combine. Top with cream cheese. Cover slow cooker and cook on low 6-8 hours. Remove cooked chicken and shred with two forks. Return chicken to crock pot and mix well. Enjoy.
