3-4 pounds top sirloin steak, or other cut of steak
1 packet au ju gravy mix
1 packet onion soup mix
4 tablespoons butter, cut into pats
1 cup beef broth
Garnish (optional)
chopped parsley
Cut the steak into 1 inch bites, discarding any pieces of fat or gristle.
Place the steak in the bottom of a crock pot. Cover with gravy and onion soup mix, then place the pats of butter on top. Pour the beef broth over the steak.
Cook on low for 4-6 hours or high for 3-4 hours. I served it on egg noodles….Enjoy!!
