12-count package Hawaiian Sweet Dinner Rolls
Mayonnaise
1 lb sliced turkey
1 lb sliced ham
1 lb cooked bacon
8 slices provolone cheese, sliced in half
1/2 cup butter, melted
2 tbsp brown mustard
1 tsp onion powder
1 tbsp worcestershire sauce
1/2 tsp sugar
1 tbsp poppy seeds
Without breaking rolls into little squares, cut them (still attached) horizontally, making a set of bottoms and a set of tops. Place the bottoms in 9×13 baking dish. Spread generously with mayonnaise. Layer bottom buns with turkey, ham, bacon and then cheese half slices, layering across the buns. Place top layer of buns on top of the meat and cheese.
In a medium bowl mix together the rest of the ingredients. Brush the mixture over the tops of the buns.
Bake at 350 degrees 15-18 minutes until cheese is melted and rolls are golden on top.
Let cool 5 minutes. Cut into individual sliders and serve.
