4 boneless chicken breasts
6 ounces thawed lemonade concentrate
3 tbsp brown sugar
3 tbsp ketchup
1 tbsp white vinegar
2 tbsp water
2 tbsp flour
lemon slices for garnish
Coat slow cooker lightly with spray oil. Add chicken breast. In a bowl whisk together lemonade concentrate, brown sugar, ketchup and vinegar. Pour over chicken, cover and cook on low 4-6 hours. Remove chicken and turn slow cooker to high. In a small bowl, whisk together water and flour. Add water/flour mixture into the slow cooker and whisk to combine well. Return chicken to slow cooker and cook an additional 30 minutes. Serve over rice with lemon slice garnish.
