4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste
Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of mixes. Add the stick of butter on top. Set your slow cooker to 8 hours and forget it. Do not add any additional water to this. You can served with mashed potatoes or egg noodles.
