1 pound ground beef
1 white onion, diced
1 cup Sweet Baby Ray’s Honey Chipotle Barbecue Sauce
24oz Velveeta, cut into 1 inch cubes
1 jalapeño, diced
1 red and 1 green pepper, cut into 1-inch pieces
1 cup Mexican cheese blend, shredded
Optional: Sweet Baby Ray’s Hot Sauce for serving
Heat grill to low-medium heat. On the stovetop, add the onion and beef to a large skillet over medium-high heat. Break the meat apart and brown until cooked through, stirring occasionally. Once the meat is cooked, drain grease and add Sweet Baby Ray’s Honey Chipotle Barbecue Sauce. Mix until fully coated. Add beef and other ingredients into aluminum pan and top with remaining Sweet Baby Ray’s Honey Chipotle Barbecue Sauce. Place the pan on the grill and cook for about 35-40 minutes with the grill lid closed. Stir occasionally until everything is completely melted together. Once Queso is cooked, drizzle Sweet Baby Ray’s Hot Sauce on top. Serve with tortilla chips for dipping. This is featured on Sweetbabyrays.com .
