1 (8-oz) can refrigerated crescent dinner rolls
4- oz cream cheese, softened
¾ tsp Italian seasoning
1 cup shredded mozzarella
12 (1-oz) frozen meatballs
1¼ cup spaghetti sauce
Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside. Remove dough from can; press seams to seal and press into a rectangle. Cut dough into 12 squares. Press squares into muffin pan cups. Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese. Bake 15 to 18 minutes, or until golden brown.
