Garlic Butter
6 tbsp butter, melted
2 tsp minced garlic
1/2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp seasoned pepper
Sliders
12 count package Hawaiian Dinner Rolls
1 jar marinara sauce
12 one-ounce frozen Italian Meatballs, baked per package instructions
shredded mozzarella
grated parmesan
chopped fresh parsley
Melt butter in sauce pan, add garlic and spices, cook a couple of minutes, set aside. Place dinner rolls on a baking sheet. Cut out a 1 and half inch “well” in the center of each roll. Brush garlic butter in and on the rolls. Bake at 375 a few minutes. Remove from the oven. Place about a tablespoon of sauce in each roll. Add a meatball into each roll. Top each meatball with a tablespoon of marinara. Sprinkle mozzarella and parmesan on top of each slider. Bake at 375 about 10 minutes. Sprinkle fresh parsley on top of the sliders. Serve with additional marinara sauce.
