1 package (16 oz.) Italian Meatballs (used shrimp)
2 tsp. olive oil
1 tsp. garlic, minced
½ tsp. crushed red pepper
1 can (28 oz.) whole plum tomatoes, chopped
1 can (6 oz.) tomato paste
¼ tsp. ground fennel
¼ tsp. sea salt
1 package (8 oz.) bucatini pasta, cooked according to package directions
Cook meatballs according to package directions. Then heat oil in a 4-quart stockpot, then sauté garlic and red pepper for 1 minute. Stir in cooked meatballs and remaining ingredients, except pasta. Simmer for 20 minutes and toss together pasta and sauce. Serve topped with fresh Romano cheese.
Get more recipes like this one at https://www.kroger.com/italianworldflavor/recipes/
