1 pkg. Oreo cookies
½ gallon vanilla ice cream, softened
8 oz. Cool Whip
Crumble 25 cookies and spread in a layer to form a crust in a deep 9 x 13 pan. Separately, stir together the ice cream and cool whip. Crumble remaining cookies into the ice cream mixture and stir well. Spread over crust and freeze. Enjoy!
