2 8-oz packages cream cheese, softened
1 8-ounce can crushed pineapple, drained
1/2 cup finely chopped green pepper
3 tbs finely sliced green onion
1 cup chopped pecans, divided
1 tbsp seasoned salt
crackers
Mix cream cheese, pineapple, pepper, onion, 1/3 cup pecans and seasoned salt. Form cheese into a ball using a spatula or using plastic wrap. Pour remaining pecans on a plate and roll cheese ball until coated in pecans. Wrap in plastic wrap and chill. Serve with crackers.
