1 boneless chuck roast (approx 3-4 lbs)
1 cup chili sauce
2 cloves garlic minced
¼ cup minced white onion
½ cup ketchup
2 tablespoons brown sugar
1 ½ tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
½ tablespoon dried parsley
salt & fresh ground pepper to taste
rolls & slaw for serving
Salt & pepper the roast and place in slow cooker. Combine all other ingredients, except buns and slaw, of course. Pour over roast, lift to get some sauce under the meat. Cover and cook on low for 10 hours. Remove roast and shred with forks, return to crock pot with sauce and toss well. Serve on buns with slaw.
