8 oz cream cheese, softened
16 oz sour cream
1 oz envelope ranch seasoning mix
15 oz fire-roasted corn, drained
10 oz Rotel, drained
4 oz diced green chiles, drained
8 oz finely shredded cheddar cheese
In a large mixing bowl, add softened cream cheese and beat with a hand mixer until creamy and smooth. Add the sour cream and beat until well incorporated. Add remaining ingredients and stir well to combine. Cover tightly and refrigerate at least 2 hours. Serve with tortilla chips, pita chips or mini carrots for dipping.
