2 cans whole kernel corn, drained
2 cans black beans, rinsed and drained
8 roma tomatoes, seeded and chopped
1 red onion, diced
4 jalapeno peppers, seeded and chopped
3/4 cup fresh cilantro, minced
1/3 cup lime juice
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp cumin
tortilla chips
In a large bowl mix all ingredients (except chips), stir until well combined. Cover and refrigerate at least 2 hours or overnight. Serve with tortilla chips. This makes a lot!! Recipe could easily be cut in half.
