8 slices rye bread, cubed
1 lb thinly sliced corned beef, coarsely chopped
1 16-ounce can sauerkraut, drained, rinsed and squeezed to remove excess liquid
2 cups shredded swiss cheese
16 ounce bottle Thousand Island dressing
1 tbsp caraway seeds
Preheat oven to 350 degrees. Spread bread cubes over a large baking sheet and bake until lightly toasted.
Lightly grease a baking dish. Layer half the bread cubes, half the corned beef, half the sauerkraut, half the swiss, half the bottle of Thousand Island and half tablespoon of caraway seeds. Repeat with another layer of each ingredient.
Cover lightly with aluminum foil and bake 25-30 minutes, removing the foil the final five minutes.
